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Worthington

Tissue Dissociation

Trypsin Inhibitor from Worthington Biochemical Corp. (Soybean)*

The trypsin inhibitor from soybean inactivates trypsin on an equimolar basis; however it exhibits no effects on the esterolytic, proteolytic or elastolytic activities of porcine elastase. Cell isolation procedures occasionally call for a trypsin inhibitor, usually the inhibitor from soybean (Worthington code SIC).  

* Text is quoted from the Worthington Enzyme Manual

Product Name Description Activity Quantity Cat.No.
Trypsin Inhibitor, Soybean, Purified

Code SI

 Chromatographically purified as described by Frattali, V., and Steiner, R.: Biochem., 7, 521 (1968). A dialyzed, lyophilized powder. Purity checked using SDS PAGE. Source: Soybean. Storage Conditions: Store at
2-8ºC. 		1 mg inhibits
≥ 1.2 mg trypsin, Code: TRL		 100 mg

1 gm

Bulk

 LS003570

LS003571

LS003573
Trypsin Inhibitor, Soybean

Code SIC

 A partially purified acetone powder. 1 mg inhibits
≥ 0.75 mg trypsin, Code: TRL

1 gm

Bulk

 LS003587

LS003590

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